Akki Means rice in Kanada are simple flatbreads made with rice flour, mixed vegetables and cumin try this recipe instead of eating rice regularly.
Prep time: 15 minutes Cooking time: 20 minutes Total: 35 minutes Serving: 4-5 persons
3 cups - Rice flour
3 small - Onions
9 tablespoon - Coconut fresh grated
1 big size - Carrot grated
6 No's - Green chilies
4 tablespoon - Coriander leaves
1 teaspoon - Cumin seeds
1 teaspoon - Salt
1 teaspoon - Ginger grated
3 tablespoon - Oil
Water - for dough making as required
Wash and chop very finely 1 small onion, 2 green chilies, and hand full of coriander leaves. Grate 1/2 carrot and 1/2 teaspoon ginger.
Add 1 cup flour to a large mixing bowl along with 1/3 teaspoon salt, 1/2 teaspoon cumin chopped onions, chilies, Coriander leaves, and carrots. Mix everything well. Add 2-3 tablespoon spoon grated coconut.
Pour water little by little and make a soft dough. The dough must be smooth and moist divide the dough into 4 equal balls. Roll to smooth. Keep the bowl covered to prevent drying up.
You can Akki roti on a greased banana leaf, moist handkerchief, foil, parchment paper or directly using Kadai with your folded four finger
Place the ball on moist cloth, foil, or greased banana leaf
Begin to spread it lightly with your fingers to make a round roti if the edges of Akki roti get cracked then dip your fingers in water and join the cracks. Then continue to spread it.
It can be made thick or thin to suit your taste if making thick make three-finger size holes one and half-inch apart in between.
Heat greased tawa or Kadai on a medium-high flame lift the banana leaf or foil reverse it on hot tawa gently peel off the leaf or foil
When brown spots appear the akki roti is done, do not overcook it may turn hard. while you toast the Akki roti make another one on the leaf or foil transfer to the tawa after the first one is done
If you ate making directly on tawa then you will need two tawas to use them alternatively or cool the tawa completely by pouring cold water and then spread the next roti.