While Boiling Potatoes, add a pinch of salt it helps in peeling the skin easily.
Dip Paneer in warm salt water before adding it to the gravy. It Softens the paneer and allows absorbing the Gravy Easy.
While making an Indian dish, cook ingredients in this order - Onions, Garlic, Ginger, Tomatoes, Spices. It is based upon the time required in cooking them.
Add sugar before you boil the Green Peas to retain the bright green color.
Add a tsp of oil when cooking Dals to prevent them from frothing and spilling all over.
Use heavy bottomed vessels to make Upma, Kheer, etc to prevent burning.
To make crispier puris, add a little rava to the wheat flour while kneading.
To separate each string of Noodles or any thin Pasta, run it under cold water immediately after boiling and drain the water Cold and hot water treatment helps in separating thin noodles and pasta.
To revive day-old muffins, sprinkle them with water, place them in a paper bag, and pop them in a hot oven for 5-10 seconds. The steam created by water will restore moisture.